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Treats to try in Pokhara
Located in the heart of Nepal, Pokhara is renowned for its breathtaking natural landscapes and rich culinary traditions. Influenced by indigenous ethnic groups such as the Gurungs and Magars and the proximity to India and Tibet, the food in Pokhara encapsulates a cultural mosaic.
Due to the influx of tourists, the culinary scene in Pokhara has evolved from traditional subsistence farming, which included a lot of lentils, rice (also called 'dal bhat'), and locally grown vegetables, to a more diverse palate, including various cuisines.
Moreover, the lakeside city has adapted its offerings to cater to international visitors, resulting in a delightful fusion of global flavors with local ingredients and preparation techniques.
Must Try Delicacies in Pokhara
Mo:Mo: These originated on a Tibetan platter, but they have become very popular among Nepalese people. They are filled with vegetables or chicken for non-vegetarians. If you are a food lover, then it is a paradise for you, and you must go for a test if you are in Pokhara.
Dal Bhat: A favorite across the country, this protein-rich dish of rice and pulses is typically served with vegetable curries and pickles.
Thakali Thali: This set meal is named Thakali after the Thakali people. It consists of rice, dal, vegetables for the sides, and a non-veg or veg dish of biryani.
Sel Roti is a kind of round rice cake doughnut, sweet and raw, made at home and especially eaten during festivals (vegetarian).
Dhido is a simple local dish made from buckwheat or millet, rolled into a bread called 'kneel' and eaten with locally grown vegetables or meat, such as chicken or beef curry, with rice and veggies.
Yomari is a Newari dessert, and this is this is our recipe for today. This sweet dish is made of rice and stuffed with jaggery and sesame seeds (vegetables).
Aloo Tama is a soup made from different parts of a potato (aloo) and bamboo shoot (tama), which thoroughly infuses the Nepali taste of vegetables.
Gundruk is a plant product made from cooked and fermented leaves. It is usually eaten as a vegetable in main meals or prepared as a vegetable soup. Chatamari: Also known as Nepali Pizza, this Newari dish is a thin, fatty rice pancake garnished with non-vegetarian or vegetarian ingredients.
Bara is a thick-battered, rounded mass made from lentils. It is. It is meant to be eaten plain or with a side dish (vegetables?).
By selecting sustainable travel to Pokhara with genztourism, you're experiencing the wonders of this beautiful destination and positively impacting the environment and local communities.Travel responsibly and preserve Pokhara's natural and cultural heritage for generations.
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